Ragi flour/ Finger Millet Flour (Madua ka atta) - Chemical Free and Pesticide Free (1kg)

Winters are the time for the Ragi harvest. Consumed and sold locally, Ragi atta is a great whole flour and can be used to make Chillas, Rotis, or Tacos. They have a great unique taste as well and make for some nourishing winter breakfast.

Ragi is a whole grain that is Gluten Free. It is rich in fiber and helps with weight loss and diabetes. It is packed with Calcium, Amino Acids, and Vitamin D.

• Package contents: 1kg Ragi Atta
• Ingredients: Ragi Atta
• Shelf life: 1 year
• Storage: Store in a cool dry place, and keep away from sunlight. 
• Quality product: No artificial preservatives, FSSAI registration: 22620001000085 (Food Safety Management System).
  

• Place of origin: Product of Nayalap, Distt Almora, Uttarakhand

Note: For bulk or special orders, please write to us. Try out some great ragi recipes.