Madua ka Atta/ Ragi flour/ Finger Millet Flour - Chemical Free and Pesticide Free (1kg)

Gluten-Free	Pesticide Free	Healthy Grain

Winter is the time for the ragi harvest. Consumed and sold locally, ragi atta is a great whole flour that can be used to make Chillas, Rotis, or Tacos. It also has a unique taste and makes for a nourishing winter breakfast.

Ragi is a gluten-free whole grain. It is rich in fiber and helps with weight loss and diabetes. It is also packed with Calcium, Amino Acids, and Vitamin D.

• Sourced from the hills of Kumaon
• Small farm produce
• Pesticide free following natural farming practices
• Great for a winter diet
• Gluten free

Note: For bulk or special orders, please write to us. Try out some great ragi recipes.