Kala Jeera (150/400/500g) | The Munsiyari Collection

Kala Jeera or Black Cumin is traditionally grown in the highlands of Munsiyari. Use it in your food to add the zing. Available in packs of 150g, 400g, and 500g.

It has a very earthy and fresh flavor and is used in Pulaos, Biryanis, and Rice dishes. Don't confuse this with Kalonji (also known as Kala Jeera) which is more common in the kitchens of India

For bulk orders, please feel free to write to us.