Amaranth

Autumn is generally when Amaranth is harvested here in the hills. Amaranth is naturally gluten-free and is a good option for those suffering from celiac disease. It is high in protein and helps ease inflammation. This pseudo-cereal is also high on antioxidants.

Part of the winter produce, Amaranth is used here to make desserts or had puffed and roasted. Amaranth flour is also used sometimes.

• Package contents: 1kg Amaranth
• Ingredients: Amaranth
• Shelf life: 1 year
• Storage: Store in a cool dry place, and keep away from sunlight. 
• Quality product: No artificial preservatives, FSSAI registration: 22620001000085 (Food Safety Management System). 
• Place of origin: Product of Nayalap, Distt Almora, Uttarakhand
• Cancellation: If unfortunately, you have to cancel an order, please do so within 24 hours of placing the order.