Amaranth

Autumn is generally when Amaranth is harvested here in the hills. Amaranth is naturally gluten-free and is a good option for those suffering from celiac disease. It is high in protein and helps ease inflammation. This pseudo-cereal is also high on antioxidants. Part of the winter produce, Amaranth is used here to make desserts or had puffed and roasted. Amaranth flour is also used sometimes. Package contents: 1kg Amaranth Ingredients: Amaranth Shelf life: 1 year Storage: Store in a cool dry place, and keep away from sunlight.  Quality product: No artificial preservatives, FSSAI registration: 22620001000085 (Food Safety Management System).  Place of origin: Product of Nayalap, Distt Almora, Uttarakhand Cancellation: If unfortunately, you have to cancel an order, please do so within 24 hours of placing the order. Note: For bulk or special orders, please write to us.